Spicy Chorizo Pizza - Rombauer Vineyards

Spicy Chorizo Pizza - Rombauer Vineyards

www.rombauer.com

Make spicy chorizo pizza with this recipe from Rombauer Vineyards, plus wine pairing inspiration.

View full recipe on www.rombauer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.

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Ingredients

  • For the Chorizo Topping: ½ lb Mexican chorizo, removed from its casing
  • For the Chorizo Topping: 1 tbsp olive oil
  • For the Chorizo Topping: ½ small yellow onion, finely diced
  • For the Chorizo Topping: 1 clove garlic, minced
  • For the Chorizo Topping: 1 cup canned crushed tomatoes
  • For the Chorizo Topping: ½ tsp dried oregano
  • For the Chorizo Topping: ¼ tsp smoked paprika
  • For the Chorizo Topping: Salt and black pepper to taste
  • For Assembly: 1 portion pizza dough (store-bought or homemade)
  • For Assembly: 1 cup shredded Monterey Jack cheese
  • For Assembly: ½ small red onion, very thinly sliced
  • For Assembly: Fresh or pickled jalapeños, thinly sliced (optional)
  • For Assembly: ¼ cup finely chopped fresh cilantro
  • For Assembly: Olive oil for brushing
  • For Assembly: Cornmeal or flour for dusting

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