How to make Erachi Pathiri/chicken Stuffed Rotis Recipe
Erachi pathiri, also known as chicken stuffed rotis, is a popular dish from the Malabar region of Kerala, India. It is made by stuffing a thin roti with a flavorful chicken filling and then frying it...
Keywords
- Erachi Pathiri/chicken Stuffed Rotis Recipe
- How to cook Erachi Pathiri/chicken Stuffed Rotis Recipe
- Ingredients of Erachi Pathiri/chicken Stuffed Rotis Recipe
- Instructions for Erachi Pathiri/chicken Stuffed Rotis Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- as per your need
- For The Dough
- 1/2 cup All Purpose Flour
- 1/8 teaspoon Salt
- as required Water
- For The Chicken Filling
- 62 1/2 grams Minced Chicken
- 1/4 Onion, Finely Chopped
- 1/2 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Red Chili Powder
- 1/8 teaspoon Turmeric Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- as required Oil For Frying
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