7-Grain Whole Wheat Bread
Crafted from 7-grain cereal and whole wheat flour, this large loaf bread is light, airy, and perfect for sandwiches or dinner rolls. Perfectly reviewable by health enthusiast Vickilynn Parnes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 1 1/2 cups warm water
- 3 cups whole wheat flour
- 6 Tablespoons wheat gluten
- 3 Tbsp honey or molasses
- 2 teaspoons salt (heaping)
- 1 1/2 teaspoons SAF yeast
- 1 Tablespoon butter
- 1 cup cooked 7-grain cereal (I use Kashi cereal), cooled to room temp
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