Cranberry Almond Biscotti Recipe
Biscotti are typically baked twice to give them their wonderful crunch. These are perfect in the morning with your coffee and the slightly tart cranberry flavor is a fresh addition. Enjoy!
Keywords
- cranberries
- eggs
- almonds
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Freezer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/3 cup (6.5 tablespoons) butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon almond extract or anise extract
- 1 cup all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup almonds, coarsely chopped
- 1/2 cup fresh cranberries
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