Irresistibly Crispy Parmesan Crusted Chicken
Whip up perfectly crunchy parmesan-crusted chicken with a golden, buttery breadcrumb layer. In just half an hour, you’ll have a dinner your family will crave again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 large chicken breasts (around 10 ounces each), split in half and butterflied
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 teaspoons Italian seasoning blend
- 2 large eggs
- 1/2 cup regular flour
- 1 1/2 teaspoons garlic powder
- Salt and freshly cracked black pepper
- 6 tablespoons olive oil for frying
- Optional: Lemon wedges and fresh parsley to garnish
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