Butternut, Lentil and Chickpea Dhal Recipe -

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 heaped tsp ground coriander
• 2 tsp ground cumin
• 1 heaped tsp ground turmeric
• ½ tsp cayenne pepper
• 400g butternut squash, peeled and cut into 2cm (prepared weight)
• 2 x 400g tin chopped tomatoes
• 1.2l chicken stock
• 300g red lentils, rinsed and drained
• 400g tin chickpeas, rinsed and drained
• 100g fresh spinach