Broccoli Salad With Bacon, Almonds, and Orange | Foodtalk

Ingredients

• 8 cups broccoli florets from 2 large or 4 small broccoli crowns
• 6 slices bacon crisped and crumbled
• 1/3 cup toasted sliced almonds
• 10 ounce canned mandarin orange segments drained
• 1/4 cup sliced red onion
• 2 eggs
• 1/2 cup white sugar
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 teaspoon mustard powder
• 1/2 cup mayonnaise