Original Dromedary Date Nut Bread
Original Dromedary Date Nut Bread made with all-purpose flour, and boiling water, clear steps, practical tips, storage notes, and variations from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Cooling rack
- Kitchen scale
- Aluminum foil
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup boiling water
- 1 egg
- 1/2 teaspoon salt
- 1 cup walnuts
- 1 cup sugar
- 300 grams dates
- 4 teaspoons butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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