Original Dromedary Date Nut Bread - Recipe Tweets
Original Dromedary Date Nut Bread made with all-purpose flour, and boiling water, clear steps, practical tips, storage notes, and variations from my kitchen.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup boiling water
- 1 egg
- 1/2 teaspoon salt
- 1 cup walnuts
- 1 cup sugar
- 300 grams dates
- 4 teaspoons butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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