Pineapple Thai Coleslaw by Penny's Primal
Get your pulled pork or beef cooking (see my recipes) because you are going to want to pile this Pineapple Thai Coleslaw on top and enjoy all the amazing flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 4 cups Green Cabbage, Shredded
- 4 cups Red Cabbage
- 1 cup Carrot Sticks
- 1/2 cup Green Onion (Scallion)
- 1/2 cup Almonds (Blanched), Slivered
- 8 oz Pineapple, Canned
- 1 Tbsp Ginger Root
- 2 Tbsp Coconut Aminos
- 1/4 cup Sunbutter
- 1 cup Pineapple Thai Dressing & Marinade - Saucy Lips
- 2 Tbsp Sesame Oil
- 1 tsp Salt
- 1 Tbsp Sesame Seeds
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