Guiltless Cream of Mushroom Soup - Easy & Healthy Recipe | Sister Spice

Name: Guiltless Cream of Mushroom Soup - Easy & Healthy Recipe | Sister Spice
Ingredients: 1 pound button mushrooms (sliced, approximately 6 cups); 1 medium onion (chopped, approximately 2 cups); 2 medium ribs celery (sliced thin, approximately 1/2 cup ); 3 medium cloves garlic (minced); 3 tablespoons extra-virgin olive oil (reserve two tablespoons for sautéeing onion and celery); 4 cups vegetable stock; 2-3 sprigs fresh thyme (leaves removed from stems, approximately 3/4 tablespoon); 2 ounces dry sherry (good quality, purchase in wine section, optional); 1/2 teaspoon grey sea salt (can substitute sea salt, additional to taste); 1/4 teaspoon fresh ground black pepper (additional to taste); fresh parsley (chopped for garnish)

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This “Cream” of Mushroom Soup is deceivingly decadent. One taste and you’ll never believe it's low carb, low calorie, dairy free, gluten free and vegan.

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Ingredients

1 pound button mushrooms (sliced, approximately 6 cups)
1 medium onion (chopped, approximately 2 cups)
2 medium ribs celery (sliced thin, approximately 1/2 cup )
3 medium cloves garlic (minced)
3 tablespoons extra-virgin olive oil (reserve two tablespoons for sautéeing onion and celery)
4 cups vegetable stock
2-3 sprigs fresh thyme (leaves removed from stems, approximately 3/4 tablespoon)
2 ounces dry sherry (good quality, purchase in wine section, optional)
1/2 teaspoon grey sea salt (can substitute sea salt, additional to taste)
1/4 teaspoon fresh ground black pepper (additional to taste)
fresh parsley (chopped for garnish)