Hamburger or Hot Dog Buns | Recipe Cart
Summer is the time of year when everyone thinks about grilling outdoors. Homemade buns make hamburgers and hot dogs taste out of this world. If you live in a
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Cooking tools:
- Bench scraper
- Bowl scraper
- Instant-read thermometer
- Hot dog bun pan
- Hamburger bun pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Measuring cup
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 2 tablespoons (25g) sugar
- 2 packets active dry yeast or 4 1/2 teaspoons (14g) instant yeast
- 1/2 cup (120g) warm water (105°F to 115°F)
- 2 cups (488g) warm milk (105°F to 115°F)
- 2 tablespoons (27g) vegetable oil
- 2 teaspoons (12g) salt
- 6 to 7 1/2 cups (720g to 900g) King Arthur Unbleached All-Purpose Flour*
- egg wash: 1 egg beaten with 1 tablespoon (15g) cold water
- sesame poppy or caraway seeds or coarse salt optional
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