Stuffed Burgers

Stuffed Burgers

goodfoodandtreasuredmemories.com

RESHAPING THE BASIC BURGER It’s only mid May and the enticing smell of the neighborhood barbecues drifts through the air. Spring has felt more like summer due t

View full recipe on goodfoodandtreasuredmemories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Cooking tools:

  • Barbecue grill
  • Foil pan
  • Mixing bowl
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 454 grams ground meat of choice
  • 1 tsp sage leaves, dried
  • 1 tsp basil, dried
  • 1 tsp onion powder
  • 1/8 tsp crushed red pepper flakes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 50 grams (1/3 cup) dates, (pitted & chopped fine)
  • 40 grams ( 3 Tbsp) dried apricots, (chopped fine)
  • 40 grams (3 Tbsp) raisins
  • 1 small apple, (peeled, cored & grated)
  • 1/4 cup orange juice
  • 1/4 tsp cardamom, ground
  • 1/4 tsp mace
  • 1/4 tsp ginger, ground
  • 1/8 tsp crushed red pepper flakes or cayenne, ((adjust these spices to your own taste or omit if you don't care for them)
  • 1 tsp olive oil
  • 1/2 cup green onion, (chopped)
  • 1/4 tsp EACH cumin & ground ginger
  • 1 garlic clove, (minced)
  • 1 1/2 tsp liquid honey
  • 1 1/2 cups prepared chicken broth
  • 1 cup couscous, (uncooked)
  • 1 1/2 tsp parsley, (dried or chopped fresh)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This