Stuffed Burgers
goodfoodandtreasuredmemories.com
RESHAPING THE BASIC BURGER It’s only mid May and the enticing smell of the neighborhood barbecues drifts through the air. Spring has felt more like summer due t
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Cooking tools:
- Barbecue grill
- Foil pan
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 454 grams ground meat of choice
- 1 tsp sage leaves, dried
- 1 tsp basil, dried
- 1 tsp onion powder
- 1/8 tsp crushed red pepper flakes
- 1 tsp salt
- 1/2 tsp pepper
- 50 grams (1/3 cup) dates, (pitted & chopped fine)
- 40 grams ( 3 Tbsp) dried apricots, (chopped fine)
- 40 grams (3 Tbsp) raisins
- 1 small apple, (peeled, cored & grated)
- 1/4 cup orange juice
- 1/4 tsp cardamom, ground
- 1/4 tsp mace
- 1/4 tsp ginger, ground
- 1/8 tsp crushed red pepper flakes or cayenne, ((adjust these spices to your own taste or omit if you don't care for them)
- 1 tsp olive oil
- 1/2 cup green onion, (chopped)
- 1/4 tsp EACH cumin & ground ginger
- 1 garlic clove, (minced)
- 1 1/2 tsp liquid honey
- 1 1/2 cups prepared chicken broth
- 1 cup couscous, (uncooked)
- 1 1/2 tsp parsley, (dried or chopped fresh)
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