Prawn Skewers Recipe - Great British Chefs

Ingredients

• 12 king prawns, cooked and peeled
• 1 lime, juiced
• 2 tbsp of gram flour
• 3 tbsp of Greek yoghurt
• 1 tbsp of paprika
• 1 tbsp of ginger-garlic paste
• 1 lemon, juiced
• 2 tbsp of vegetable oil
• 1 pinch of salt
• 200g of tinned chopped tomatoes
• 1 tsp tomato paste
• 1/4 tsp chilli powder
• 1/2 tsp caster sugar
• 1 tbsp of white wine vinegar
• 1 tbsp of olive oil
• 1/2 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 tbsp of olive oil