Pepper Jack Bake | Cooking Professionally

Ingredients

• 1 (30-ounce) bag frozen shredded hash browns
• 1 (10.5-ounce) can condensed cream of chicken soup
• 2 cups pepper jack cheese, shredded
• 1 1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 cup parmesan cheese, grated, divided
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt, to taste
• black pepper, to taste
• 1 sleeve buttery crackers, crushed
• 1/2 cup bacon, cooked and chopped
• 1 teaspoon paprika
• green onions, to taste, sliced, for garnish