Williamson Wines

Ingredients

• Butternut Squash · 2
• Shallots, diced · 2
• Garlic Cloves, whole · 3
• Yellow Onion, diced · 1
• Carrots, peeled and diced · 2
• Vegetable Stock · 1 1/2 quart
• Apple Cider Vinegar · 1 tablespoon
• Brioche Bread, cubed into 1/4 inch pieces · 4 pieces
• Herbie's Brazilian Spice Mix · 2 tablespoons
• Creme Fraiche · 8 ounces
• Herbie's Nutmeg Ground · 1 teaspoon
• Herbie's Fennel Seed Ground · 1 tablespoon
• Honey · 1 tablespoon
• Olive Oil · 4 tablespoons
• Butter · 4 tablespoons