Baked One Pot Mac and Cheese | Recipe Cart
If you like your Mac and Cheese with plenty of creamy, cheesy sauce, then this is the recipe for you. Added bonus: all made in one pot and not a drop of cream!
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Cooking tools:
- Oven
- Skillet
- Whisk
- Wooden spoon
- Grill
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Plate
Ingredients
- 4 tbsp unsalted butter
- 6 tbsp flour
- 3 cups of milk ((full or low fat - I used low fat))
- 2 cups of water
- 1 tsp salt ((Note 1))
- Black pepper
- 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))
- 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
- 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
- 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))
- 1/4 cup parmesan cheese (, grated)
- 1/2 tbsp fresh parsley (, finely chopped (optional))
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