Baked One Pot Mac and Cheese | Recipe Cart

Baked One Pot Mac and Cheese | Recipe Cart

getrecipecart.com

If you like your Mac and Cheese with plenty of creamy, cheesy sauce, then this is the recipe for you. Added bonus: all made in one pot and not a drop of cream!

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Cooking tools:

  • Oven
  • Skillet
  • Whisk
  • Wooden spoon
  • Grill
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Grater
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Plate

Ingredients

  • 4 tbsp unsalted butter
  • 6 tbsp flour
  • 3 cups of milk ((full or low fat - I used low fat))
  • 2 cups of water
  • 1 tsp salt ((Note 1))
  • Black pepper
  • 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))
  • 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
  • 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
  • 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))
  • 1/4 cup parmesan cheese (, grated)
  • 1/2 tbsp fresh parsley (, finely chopped (optional))

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