Egg Noodles in Caraway Butter | Just A Pinch Recipes
Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles,...
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Ingredients
- - coarse salt
- 8 ounce(s) egg noodles
- 1 tablespoon(s) caraway seeds
- 3 tablespoon(s) unsalted butter
- 1/4 cup(s) flat leaf parsley, coarsely chopped
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