Sabudana Strawberry Custard Recipe
Try the delicious Sabudana Strawberry Custard recipe from Meghna's Food Magic. A unique and refreshing dessert that combines sabudana with sweet strawberries in a creamy custard!
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Cooking tools:
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Refrigerator
- Stove
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Full-Fat Milk: 1 Ltr
- Custard Powder: 2 Tbsp
- Cold Milk (For Diluting Custard Powder): ¼ Cup
- Sabudana (Soaked For 2 Hours): ½ Cup
- Water: 2 Cups
- Strawberries (Chopped): 200 Gm
- Roohafza (Rose Sharbat): ¼ Cup
- Condensed Milk (Adjust As Per Taste): 3 Tbsp
- Chopped Nuts As Required
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