Cheddar, Walnut & Apple Bruschetta Toasts - Walter Stewart's Market
This easy to make and easy to eat appetizer from the folks at Cabot Creamery combines our fresh apples of fall with their delicious cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 24 thin slices narrow loaf French Bread
- 2 tart apples, cored and thinly sliced
- 8 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or your favorite Cabot Cheddar, grated (about 2 cups)
- 1 cup walnut pieces
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