Mars bar cheesecake
Mars bar cheesecake with a biscuit base and chocolate swirls. Perfect for dessert lovers!
Ingredients
- 310 gram chocolate chip biscuits
- 75 gram butter, melted
- 2 tablespoon brown sugar
- 20 gram butter, extra
- 1 1/2 cup (375ml) cream, plus 1/4 cup extra
- 1 1/2 teaspoon gelatine
- 1/4 cup (60ml) water
- 500 gram cream cheese, chopped, softened
- 1/2 cup (110g) caster sugar
- 2 53g mars bars, finely chopped
- 100 gram milk chocolate, finely chopped
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