Ginger-Sesame Braised Chicken Meatballs | Williams Sonoma

Ingredients

• 2 eggs
• 3/4 cup (1 1/2 oz./45 g) panko
• 2 tsp. peeled and grated fresh ginger
• 1/2 cup (1 1/2 oz./45 g) finely chopped green onions, white and<br>   light green portions
• 1 Tbs. minced garlic
• 2 tsp. kosher salt
• 3 lb. (1.5 kg) ground chicken thighs
• 3 Tbs. vegetable oil
• 1 lb. (500 g) shiitake mushrooms, halved
• 1 jar ginger-sesame braising sauce
• Steamed white rice for serving
• Steamed snow peas for serving
• 1/2 cup (1 1/2 oz./45 g) thinly sliced green onions, white and<br>   light green portions
• Toasted sesame seeds for garnish