Simple Slow Cooker Chili
1 pound ground meat (such as grass fed beef, pasture raised chicken or turkey, etc.) 3 cans diced tomatoes (14.5 oz) 1 large onion – finely chopped 1 pepper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puresimplewellness.com.
Cooking tools:
- Food processor
- Blender
- Slow cooker
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 pound ground meat (such as grass fed beef, pasture raised chicken or turkey, etc.)
- 3 cans diced tomatoes (14.5 oz)
- 1 large onion – finely chopped
- 1 pepper, finely chopped (I prefer red or yellow, but any color is fine)
- 1 cup carrots, finely chopped
- 6 cloves garlic, minced
- 1 can kidney beans (not drained)
- 1 can cannellini (white) beans (not drained)
- 3 tablespoons of red wine vinegar
- 1 tablespoon of fajita seasoning (preservative free)
- 1 tablespoon of Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon of cumin
- Salt
- pepper
- Hot sauce (optional)
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