Cookie Lollipops - Crisco®

Ingredients

• Cookie Lollipops
• Cookies
• 1 C. (250 mL) Crisco® All Vegetable Shortening
• 3/4 C. (175 mL) packed brown sugar
• 1/2 C. (125 mL) sugar
• 2 Tbsp. (30 mL) milk or water
• 2 tsp. (10 mL) pure vanilla extract
• 2 eggs
• 2 1/4 C. (550mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 2 C. (500 mL) chocolate chips (semi-sweet, milk, white or a combination)
• Decoration
• 1 C. (250 mL) semi-sweet chocolate, melted