Penne with Spicy Shrimp and Tomato Sauce
This Penne with Spicy Shrimp and Tomato Sauce recipe is a savory blend of heat and tang, featuring tender shrimp and a rich, aromatic sauce.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 pounds extra-large shrimp, peeled and deveined
- 1/4 cup extra virgin olive oil
- 3 tablespoons finely chopped jarred cherry peppers, plus 2 tablespoons cherry pepper brine (see note)
- Salt
- pepper
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 (14.5-ounce) cans diced tomatoes
- 1 pound penne pasta (see note)
- 3 tablespoons finely chopped fresh oregano
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