Penne with Spicy Shrimp and Tomato Sauce | America's Test Kitchen

Name: Penne with Spicy Shrimp and Tomato Sauce | America's Test Kitchen
Total time: 30 min
Ingredients: 1 1/2 pounds extra-large shrimp, peeled and deveined; 1/4 cup extra virgin olive oil; 3 tablespoons finely chopped jarred cherry peppers, plus 2 tablespoons cherry pepper brine (see note); Salt and pepper; 3 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 2 (14.5-ounce) cans diced tomatoes; 1 pound penne pasta (see note); 3 tablespoons finely chopped fresh oregano

www.americastestkitchen.com

This Penne with Spicy Shrimp and Tomato Sauce recipe is a savory blend of heat and tang, featuring tender shrimp and a rich, aromatic sauce.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Ingredients

1 1/2 pounds extra-large shrimp, peeled and deveined
1/4 cup extra virgin olive oil
3 tablespoons finely chopped jarred cherry peppers, plus 2 tablespoons cherry pepper brine (see note)
Salt and pepper
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
2 (14.5-ounce) cans diced tomatoes
1 pound penne pasta (see note)
3 tablespoons finely chopped fresh oregano