Lemon Basil Hummus
A refreshing basil lemon hummus recipe.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 2 cans (15 ounces each) chickpeas, drained, reserving liquid
- 1 heaping cup fresh basil leaves, stems removed
- 2 cloves garlic
- 1/4 cup tahini
- 1 1/2 teaspoons sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Paprika
- 1/2 teaspoon Simply Organic® Onion Powder
- 1/4 teaspoon Simply Organic® Black Pepper
- 1 lemon
- 1/2 cup olive oil
- Extra paprika, black pepper and olive oil for garnish
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