Soft Rolls: The IREKS Compendium of Baking Technology
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireks-kompendium.com.
Ingredients
- Wheat flour type 550 10.000 kg
- IREKS TOAST & BUNS 0.150 kg
- Sugar 0.800 kg
- Vegetable oil 0.400 kg
- Salt 0.200 kg
- Yeast 0.500 kg
- Water, approx. 5.100 l
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