Peanut Chicken with Spiced Mango – IGA Spanos - Supermarket QLD
This rich and comforting chicken dish is packed with flavour. A creamy peanut sauce, tender chicken, and warming spiced mango come together beautifully over steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 750 g chicken breast, skinless, chopped
- 3 tbsp red curry paste, divided
- 1 tsp ginger, minced
- 3 tbsp olive oil, divided
- 400 mL coconut milk
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- ¼ cup water
- ¼ cup basil, chopped
- ¼ cup coriander, chopped
- ½ cup peanut butter
- Juice of 1 lime
- ½ cup roasted peanuts, chopped
- Steamed rice, to serve
- 1 mango, diced
- 1 red chilli, seeds removed, diced
- Juice and zest of 1 lime
- ½ tsp ground cinnamon
- ½ tsp turmeric
- 1 tsp honey
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