Summer veggie pasta recipe | Good Food
This makes a great vegetarian family supper, but it can easily be halved to serve two. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g pasta bows
- 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods)
- 1 tbsp good quality olive oil
- 1 large onion finely chopped
- 2 garlic cloves chopped
- 2 large courgettes cut into sticks
- 6 ripe plum tomatoes cut into wedges
- a generous shot of Tabasco sauce
- a handful of shredded basil
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