Juicy Beef Burger – The Ultimate Homemade Classic
Make the juiciest homemade beef burger ever! Perfectly seasoned, easy to freeze, and packed with flavor. Your go-to burger recipe is here!
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Cooking tools:
- Patty press
- Grill
- Instant-read thermometer
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 1 lb (500g) ground beef (preferably with 50% fat for juiciness)
- 1 tsp ground ginger
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp beef seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 large onion, thinly sliced
- 1 tbsp unsalted butter
- A pinch of salt
- ½ cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 4 burger buns
- 4 cheese slices (any preferred type)
- 1 large tomato, sliced
- 4 lettuce leaves
- 1 tbsp butter (for toasting buns)
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