Slow Cooker Lasagna Soup Recipe – Cozy Comfort in a Bowl
Enjoy all the classic lasagna flavors in this hearty slow cooker soup. Easy, cheesy, and family-friendly—perfect for busy weeknights.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Stove
- Serving bowl
- Mug
Ingredients
- 2 teaspoons olive oil (optional, for ground turkey)
- 1 pound lean ground beef or ground Italian sausage (use ground turkey for a lightened-up option)
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 8 lasagna noodles broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan
- salt
- pepper
- 1 cup grated mozzarella
- ½ cup ricotta
- Optional garnish: chopped fresh parsley
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