Fresh Tomato Salsa - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Fresh Tomato Salsa with jalapeño, cilantro, and lime juice. Perfect for Mediterranean diets and great for up to 4 days in the fridge!
Ingredients
- 1 tomato
- Tomatoes (cored and diced small)
- 1/2 large White or yellow onions (finely diced)(try red onions for great color)
- 1 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
- 1 Tbsp Lime juice, raw
- 1/2 Tbsp. Lemon juice
- 1/2 cup Coriander (cilantro) leaves, raw (chopped)
- 1 Tbsp. Olive oil
- 1/4 tsp. Salt
- 1/4 tsp., ground Black pepper
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