Foodista | Recipes, Cooking Tips, and Food News | Oven Roasted Sweet Potatoes with a Beetroot Yoghurt Dip
Oven Roasted Sweet Potatoes with a Beetroot Yoghurt Dip Ingredients For the dip: Approx.
Ingredients
- For the dip:
- Approx. 3-5 organic, cooked beetroots
- 2-3 cloves of garlic
- Tub of low fat Greek yoghurt
- Pinch of salt and pepper
- Splash of olive oil
- For the sweet potato chips:
- 2-3 large sweet potatoes
- Olive oil
- Salt
- Pepper
- Fresh cumin seeds, crushed
- Chilli flakes
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