Uzbek Knife's Edge | I've Been Cooking
Uzbek Knife's Edge is a hearty Central Asian dish that combines tender lamb with vibrant vegetables and aromatic spices, creating a warm stew perfect for cool evenings.
Keywords
- Uzbek Knife's Edge
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lamb - 1 kg, boneless cuts
- Onions - 3 large
- Carrots - 2 medium
- Bell peppers - 2 (preferably red and green)
- Tomatoes - 4 ripe
- Garlic - 4 cloves
- Potatoes - 3 medium
- Vegetable oil - 3 tablespoons
- Salt - to taste
- Black pepper - to taste
- Cumin - 1 teaspoon
- Bay leaves - 2
- Water - 500 ml
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