Caramel-Macchiato Dipped Ice Cream Cones Recipe | Food Network UK
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Cooking tools:
- Ice cream scoop
- Offset spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Freezer
- Glass
- Mug
Ingredients
- 1/3 cup prepared dulce de leche sauce
- 3/4 teaspoon instant espresso powder
- 6 store-bought sugar waffle cones
- 1 pint (2 cups) coffee ice cream
- 2 ounces milk chocolate, chopped
- 1 tablespoon vegetable shortening
- 2 tablespoons chocolate-covered espresso beans, chopped
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