Togarashi Smoked Salmon Fresh Spring Rolls - Acme Smoked Fish

Ingredients

• Spring Rolls: 1 pack rice vermicelli noodles, or preferred non-grain thin noodles
• 1 head green or red leaf lettuce or lettuce gems, ribs removed
• 1 bundle each of fresh herbs of choice or availability: dill, Thai or Italian basil, cilantro, scallions
• 2 Persian or English cucumbers, julienned
• 1 large carrot or cabbage (any color), shredded
• 3 ounces Acme Togarashi smoked salmon, torn into smaller chunks
• 6” pack of rice paper wrappers (see note)
• Dipping Sauce:1 lemon, de-seeded, juice and flesh reserved (see note)
• 1-2 birds eye peppers or 1 jalapeno, finely sliced
• ¼ cup white sugar 
• ¼ cup water
• ¼ cup rice vinegar
• 1 teaspoon fish sauce or soy sauce or plain kosher salt