Matar Paneer Curry

Name: Matar Paneer Curry
Ingredients: paneer, cubed (1 cup); green peas (1 cup); onion, chopped (1); tomatoes, chopped (2); garlic, minced (2); ginger, minced (1 inch); cumin seeds (1 teaspoon); coriander powder (1 teaspoon); garam masala (1 teaspoon); red chilli powder (1 teaspoon); turmeric powder (1/2 teaspoon); cumin powder (1/2 teaspoon); amchur powder (1/2 teaspoon); kasuri methi (1/2 teaspoon); oil (2 tablespoons); Salt to taste; cilantro for garnish

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Matar Paneer Curry is a popular North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a spicy tomato-based gravy. It is usually served with roti, naan, or rice. Onions...

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