Decadent Mac and Cheese with Pulled Pork | Canadian Goodness
This recipe for creamy macaroni and cheese topped with pulled pork is a snap to prepare for a weekday hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 750 ml (3 cups) Macaroni
- 45 ml (3 tbsp) Canadian butter
- 45 ml (3 tbsp) all purpose flour
- 625 ml (2½ cups) 2% Canadian milk
- 500 ml (2 cups) Italian blend shredded cheese
- made from Canadian milk
- 1 package (400 g) Pulled pork with sauce
- 125 ml (½ cup) Panko breadcrumbs
- 8 pre cooked bacon strips
- chopped (optional)
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