Heirloom Tomato Tuna Melt | Wild Planet Foods recipe

Ingredients

• 4 slices Sourdough Bread
• 2-4 slices Colby Jack Cheese
• 1 Tomato, thinly sliced
• 2 (5oz) cans Wild Planet Albacore Wild Tuna
• 1/2 cup Plain Greek Yogurt
• 1-2 Tbsp Fresh Dill, chopped
• 1 Tbsp Honey
• Juice of 1 Lemon
• 1/4 Red Onion, finely chopped
• 1 Celery Stick, finely chopped
• Salt & Black Pepper, to taste