Almond Butter Cookies | Lorna Vanderhaeghe

Ingredients

• ¾ cup (175 mL) organic applesauce
• ¾ cup (175 mL) honey
• ¼ cup (60 mL) avocado oil
• 1 medium banana
• 1 cup (250 mL) almond butter
• 3 cups (750 mL) whole wheat flour
• ½ tsp (2 mL) sea salt
• 2 tsp (10 mL) baking soda
• ⅓ cup (80 mL) organic cornstarch or arrowroot powder
• ½ cup (125 mL) raw almond pieces