Quick and Tasty Satay Crispy Rice Salad with Peanut Sauce

Ingredients

• 2 cups of rice that's already been cooked (or 2/3 cup raw)
• 1 tablespoon of sesame oil
• 1 tablespoon of chili oil
• 1 tablespoon of soy sauce (use gluten-free soy sauce or tamari if needed)
• 2 chicken breasts, cooked and either chopped or shredded
• 1 cup of edamame beans, shelled
• 3 green onions, sliced thinly
• 1 cucumber, cut into small pieces
• 1 tablespoon of sesame seeds
• A small handful of Thai basil, roughly chopped
• A small handful of mint leaves, chopped
• A small handful of cilantro, chopped
• 1/3 cup of roasted peanuts, smashed into smaller pieces
• 1 red chili, thinly sliced (optional)
• 1/2 cup of peanut butter (use natural if possible)
• 2 tablespoons of soy sauce
• 2 teaspoons of fish sauce
• 1 tablespoon of sweet chili jam
• 1/2 cup of water