Melon Sorbet | GreenPan

Melon Sorbet | GreenPan

www.greenpan.us

This exceptionally simple recipe is delightfully sweet and summery. Feel free to use your favorite type of melon: cantaloupe, watermelon, canary melon and so on

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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup light agave
  • 1/4 cup fresh lime or lemon juice
  • 3 pounds melon, rind and seeds removed, cut into chunks
  • pinch kosher salt

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