Brie-Stuffed Burgers with Caramelized Onions & Shiitake Mushrooms & Sun-Dried Tomato Pesto - Sutter Home Family Vineyards

Ingredients

• 1/3 lb. triple-crème brie
• Sun-Dried Tomato Pesto
• 2 T pine nuts
• 1 clove garlic
• ¾ C. basil
• 2 C. oil packed sun-dried tomatoes
• 3 T olive oil
• Caramelized Onions & Shiitake Mushrooms
• 1 small or ½ large Vidalia onion
• 12 Shiitake Mushrooms, stems removed
• 2 T olive oil
• 1 t Salt
• Patties
• 1 lb. freshly ground Sirloin
• 1 lb. freshly ground Chuck
• ½ T Steak Seasoning
• 2 T Tomato Paste
• 1 T steak sauce