Crostini with Gorgonzola, Caramelized Onions, and Fig Jam | Rocky Mountain Lodge

Name: Crostini with Gorgonzola, Caramelized Onions, and Fig Jam | Rocky Mountain Lodge
Ingredients: FIG JAM:; 1 cup dried figs (about 6 ounces); 1 tsp. lemon juice; 2 cups water; 2 Tbsp maple syrup; Dash salt; CARAMELIZED ONIONS:; 2 Tbsp melted butter; 1 Tbsp olive or canola oil; 2 yellow onions, peeled, halved and thinly sliced; 1 tsp. balsamic vinegar; 1/2 tsp. fresh thyme; 1/4 tsp. salt; CROSTINI:; 1/2 cup (4 oz) Gorgonzola cheese, softened; 24 (1-inch thick) slices diagonally cut French bread baguette, toasted (about 12 ounces); 1 tsp. chopped fresh parsley

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I love appetizers, almost as much as desserts! Every holiday we have about a dozen appetizers before the main meal.

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Ingredients

FIG JAM:
1 cup dried figs (about 6 ounces)
1 tsp. lemon juice
2 cups water
2 Tbsp maple syrup
Dash salt
CARAMELIZED ONIONS:
2 Tbsp melted butter
1 Tbsp olive or canola oil
2 yellow onions, peeled, halved and thinly sliced
1 tsp. balsamic vinegar
1/2 tsp. fresh thyme
1/4 tsp. salt
CROSTINI:
1/2 cup (4 oz) Gorgonzola cheese, softened
24 (1-inch thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)
1 tsp. chopped fresh parsley