Strawberry Shortcakes | Erma's Nutrition Center

Ingredients

• 30 oz strawberries, hulled and quartered (6 cup), divided
• 6 Tbsp (2 oz) Sucanat, divided
• 2 cups (10 oz) all-purpose flour
• 1 Tbsp baking powder
• 1 ⁄ 2 tsp salt
• 8 Tbsp unsalted butter cut into 1 ⁄ 2 -inch pieces and chilled
• 2 Tbsp melted unsalted butter
• 1 ⁄ 2 cup sour cream
• 1 ⁄ 4 cup whole milk
• 1 large egg
• 2 cups Maple Whipped Cream