Carrot salad - Penny Melville-Brown
Peachy, crunchy carrots, orange zest, sultanas, and nuts in a quick vinaigrette—perfect for a refreshing side dish.
Ingredients
- 2 carrots, peeled and grated
- 1 orange, grated zest of half
- 1 handful sultanas
- 1 handful of nuts or seeds
- 1-2 tablespoons of vinaigrette dressing.
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