Mango-Pineapple Yogurt Parfaits Recipe

Name: Mango-Pineapple Yogurt Parfaits Recipe
Total time: 15 min
Ingredients: 4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces; 12 to 14 whole macadamia nuts; 1 container (6 oz) Yoplait® Original yogurt French vanilla; 1/2 cup frozen (thawed) light whipped topping; 1 tablespoon shredded coconut; 1 tablespoon finely grated white chocolate baking bar; 1/2 cup chopped peeled mango; 1/2 cup coarsely chopped fresh pineapple or canned pineapple tidbits, well drained; 1 1/2 teaspoons honey; White chocolate baking bar curls or shavings, if desired; 4 slices mango

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Cooking tools:

Food processor
Meat tenderizer
Zip-top bag
Parfait glass
Mixing bowl
Grater
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon

Ingredients

4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12 to 14 whole macadamia nuts
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/2 cup frozen (thawed) light whipped topping
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar
1/2 cup chopped peeled mango
1/2 cup coarsely chopped fresh pineapple or canned pineapple tidbits, well drained
1 1/2 teaspoons honey
White chocolate baking bar curls or shavings, if desired
4 slices mango