Deliciously Easy Bake Pumpkin Bars with Salted Caramel

Ingredients

• 1 cup (240 ml) canned pumpkin puree
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (130 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup (200 g) granulated sugar for caramel sauce
• 6 tablespoons (85 g) unsalted butter, cut into pieces
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon sea salt, or more to taste