Creamy asparagus soup recipe | 35 calories
Ingredients: asparagus, water, onions, cream, butter, alcoholic beverage, parsley, lemon juice, salt, thyme, pepper. Servings: 5, serving size: 474 g
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- Asparagus · raw: 907 g
- Onions · raw: 1 large
- Butter · without salt: 3 tbsp
- Soup · chicken broth · ready-to-serve: 4 cup
- Water · bottled · generic: 1 cup
- Thyme · fresh: 2 tsp
- Parsley · fresh: 2 tbsp
- Cream · fluid · heavy whipping: 0.25 cup, fluid (yields 2 cups whipped)
- Alcoholic beverage · wine · table · red: 1 tbsp
- Lemon juice · raw: 1 wedge yields
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.5 tsp, ground
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